“Every year we have more population in the world and there are fewer hectares of cultivation, which means we have to achieve more production per hectare”, he says Manuel Pimentel, editor of Almuzara Libros
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“The main export sectors will have to deal with much more volatility”, warns João Moreira Rato, president of IPCG
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“The governments of Portugal and Spain need – without a doubt and very seriously – to take a step forward to support agrarian and agri-food activity”, considers José García-Palacios, president of Caja Rural del Sur
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“There is a growing awareness of the demand for food produced in a sustainable way”, says Benjamin Subei, partner The Boston Consulting Group
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“The big clients we work with certainly listen to the voice of the consumer and adapt”, guarantees Enrique González, partner The Boston Consulting Group
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“One of the things I always say is that companies have to keep the soul of their founders”, says Carlos Blanc, CEO of Citri&Co
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“At the moment, AI is still in its infancy, we are still in a very preliminary phase, but there is no doubt that in the coming years it will become more important every day and it will be absolutely necessary to use it”, highlights Imanol Almudí, CEO from Agroponiente
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“AI will revolutionize all sectors of our society and specifically the world of agriculture”, believes Juan Martínez Barea, ffounder and executive president of Savian
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“I am confident that AI will work alongside humans in discovering new varieties, new treatments for crops, improving the way we harvest, reducing the labor burden in functions such as harvesting and helping to discover new varieties,” says Elliott Grant, former CEO of Mineral and Research Fellow at the University of Cambridge
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“All the problems that the agri-food sector faces require innovation”, recalls Daniel Ramón, professor at the Cardenal Herrera University
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“Today, there are challenges that are paramount. Firstly, the issue of water”, considers João Machado, CMO Atlas
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“Water is a resource that the United Nations has already recognized as a social right”, points out Antonio Carmona Rodrigues, president of the Board of Directors of Águas de Portugal (AdP)
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“There must be concern about getting water at all times, everywhere, for all uses and agriculture is no exception”, says Francisco Gomes da Silva, founding partner of Agroges
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“Nowadays, if you ask any farmer how much water he uses, with an app he can see exactly how much he is using at that moment”, explains Pedro Santos, CEO Consulai
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“We have been working on partnerships for twenty-eight years, we work based on scientific and technical knowledge”, explains Ondina Afonso, president of the Continente Producers Club
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“As agricultural investors expand and diversify their portfolio, the Iberian Peninsula becomes a natural destination for them to invest”, explains Matthew Corbett, founder and partner Fiera Comox
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“We think that regenerative agriculture has great potential because it has the ability to reduce costs, increase profitability, and produce more nutritious food”, says Paul McMahon, managing partner SLM Partners
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“I have to say that AgriPV is really instrumental because I see many benefits in combining this method with more sustainable practices”, argues Gianluca Boccanera, general director Starlight
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“In the agricultural sector we emit a lot of carbon, so we must also look at how we can reduce this”, points out Jeroen Meerburg, director Carbon Bank – Rabobank
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“Here is a meeting point where you not only meet colleagues but also hear about new trends or what other companies are doing and this gives you criteria to approach the future”, concludes Julio Audicana, from San Telmo Business School
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This project is supported by sponsors, with all content created, edited and produced by Expresso (see code of Conduct), without external interference.