SHEPPARTON / LONDON (IT BOLTWISE) – Aline Davies, owner of The Teller Collective, shares her favorite recipes every two weeks to bring a little restaurant magic into the home kitchen. This time she presents the recipe for a delicious Basque Cheesecake offered at Food Store, part of The Teller Collective. The Basque Cheesecake is known for its creamy texture and caramelized edge, which makes it a special dessert.
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The Basque Cheesecake, also known as ‘Burnt Cheesecake’, has become a popular dessert in recent years that impresses with its unique preparation method. Unlike traditional cheesecakes, the Basque Cheesecake is baked at a high temperature, creating its signature caramelized surface. This method not only gives the cake an intense flavor, but also ensures a creamy consistency inside.
Aline Davies, owner of The Teller Collective, is committed to sharing the secrets of this dessert with readers. Her recipe comes from the Food Store, a part of her company known for its innovative and delicious creations. The Basque Cheesecake is a prime example of The Teller Collective’s philosophy, which aims to transform simple ingredients into extraordinary taste experiences.
Making the Basque Cheesecake is surprisingly easy and only requires a few ingredients: cream cheese, sugar, eggs, cream and flour. The key to success is the right baking temperature and time to achieve the perfect balance between a caramelized crust and a creamy interior. Aline Davies recommends baking the cake at a high temperature and then letting it cool in the oven to achieve the desired texture.
The Basque Cheesecake is not only a treat for the palate, but also a visual highlight on every table. Its golden brown surface and creamy filling make it an eye-catcher that is guaranteed to leave an impression on guests. With this recipe, home bakers can bring a bit of culinary sophistication into their own kitchen and experience the taste of The Teller Collective at home.
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