SOUTH KOREA / LONDON (IT BOLTWISE) – The Hamburg startup goodBytz has put a fully automated robot kitchen into operation at the US military base Camp Walker in Daegu, South Korea. This innovation provides soldiers with freshly prepared meals around the clock and marks the beginning of the company’s global expansion. The US Army is goodBytz’s first major international customer, which represents enormous market potential for the company.
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Hamburg-based startup goodBytz has taken a significant step towards global expansion by putting its first fully automated robotic kitchen into operation at the US military base Camp Walker in Daegu, South Korea. This innovative technology provides U.S. Army soldiers with freshly prepared meals 24/7 and is part of a modernization initiative aimed at automating food delivery in critical infrastructure.
The goodBytz robot kitchen works completely autonomously and is a prime example of the use of modern technology to improve quality of life and security of supply. Dr. Hendrik Susemihl, CEO and co-founder of goodBytz, emphasizes that the US Army, as the first major international customer, represents enormous market potential. This partnership shows that the company is ready to deploy its technology worldwide, especially in places where fresh food was previously not possible.
goodBytz’s technology is based on experiences with customers in Germany and Austria and can be used in various scenarios, including humanitarian missions, large events or remote industrial locations. The success in South Korea marks the starting point for the company’s global expansion, with the next implementation planned for early 2026.
This development highlights the importance of food tech and robotics in the modern world. The ability to bring fresh meals to remote locations could not only improve food security, but also significantly improve the quality of life for people in these areas. The partnership with the US Army is a testament to the trust in goodBytz’s technology and its potential to fundamentally change the way we think about food.
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