He egg is a complete protein, economic and accessible, essential in the healthy eating. They are versatility makes it ideal for breakfasts, lunches, prices and included desserts. However, it may be the focus of bacteria; Let us remember that recently the health authorities have recalled batches of millions of eggs by contamination with Salmonella.
From washing them to wiping them, various options have been used to avoid contamination and diseases. The expert in food safetyMontse Meléndez, explains that the egg hygiene It’s not too complicated, but there are some tips that must be taken into account.
The first thing that Meléndez clarifies is that the egg yes it can go out of the refrigerator if the environment does not exceed 24 C, since, if the temperature is higher, they can spoil. The general rule to keep them fresh es refrigerate them after purchasing them.
Meléndez warns that eggs should not be washed before saving them. “The egg has a cuticlewhich is a layer on the outside that protects the inside of the egg of the entrance of microorganisms“.
When we wash the egg, we eliminate this protective cuticle. When washed, the egg remains much more vulnerableand it is easier for it to spoil.
Therefore, if the egg comes dirty, you can pass a wet wipe to remove dirt or wash it just before cooking.
Other food safety recommendation is that they should not go on the refrigerator door because it is the most unstable part of the temperature, and water droplets can form in the shell that leak inward and may contain bacteria.
He ideal place to store eggs is in the middle part from the refrigerator. With this method, eggs can last for 3 to 5 weeksdepending on the close posture.
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