It is very common to forget food in the tupper or leave the thermos with stagnant water. Although they may seem like minor oversights, both scenarios present a real risk of proliferation of fungi and bacteria that can lead to food poisoning and other diseases. Disinfecting these utensils is not complicated, but it requires following some crucial steps to ensure their safety. total hygiene.
The disinfection process is simple, but has crucial steps that we should not skip. Food engineer Montse Meléndez explains in detail the process to not only rid the containers of fungus, but also to maintain the kitchen no risk of cross contamination.
The first thing to do is remove damaged food remainsespecially if they already present moho. To prevent this contamination from spreading to the rest of the garbage or for collectors to get sick when handling it, the ideal is to throw it in a separate bag.
Then simply rinse the container with water. It is preferable that this initial washing be carried out away from other kitchen utensils to prevent contamination.
Deep disinfection with only two ingredients
Once the remains are removed and the container is rinsed, you must prepare a disinfectant solution with chlorine: only needed 10 drops per liter of water that is used.
This solution is added to the thermos or tupper and left to act for a few 15 minutes. This time is essential to ensure effective disinfection. Afterwards, rinse well and washed as usual.
In the case of the termsthe expert recommends investing in special brushes for scrubbing the interior. As she explains: “It’s not enough to just pour soap and shake; you have to really scrub to ensure that no film or debris remains.”
Finally, we reach the most forgotten step, but fundamental: Let it drain very well. It is essential that the thermos or tupper this completely dry before putting the lid on and storing it, as residual moisture can encourage the growth of germs.
Follow these simple steps to ensure the food safety in the kitchen and avoid food contamination.
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