Fluffy orange cake recipe with few ingredients: no oil, sugar or gluten

Healthy desserts are a smart proposal that responds to the needs of consumers seeking to reduce their intake of sugars, refined flours and so-called unhealthy fatsall without sacrificing flavor and textureas demonstrated by this fluffy orange recipe.

This recipe has as its star ingredient orangewhich gives you aroma, fiber and moisture to the cake The rice flour replaces traditional wheat flour, providing the volume and softness desired. Meanwhile, the powdered milk contributes to increase protein profileand due to its residual milk content, it provides glow to the cake after baking.

Another key element in the recipe is the use of blenderwhich facilitates preparation by integrating the ingredients in a homogeneous mixtureguaranteeing a spongy crumb.

Healthy Orange Fluffy Cake Recipe

Orange cake without sugar or refined flour is an example that you can satisfy a sweet craving with a healthy culinary strategycombining basic ingredients with a good technique to achieve a optimal result.

Ingredients:

• 1 large orange
• 3 eggs
• 30 grams of skimmed milk powder
• 16 grams of baking powder (chemical yeast)
• Zest of an orange
• vanilla essence
• Sweetener to taste
• 170 grams of rice flour

Preparation Mode:

1. Wash and disinfect the orange. Dry it, remove the zest and set it aside.
2. Cut the orange into pieces with shell (yes, with shell!) and remove the seeds.
3. Add the orange pieces, the 3 eggs, the milk powder, the vanilla essence and the sweetener to taste to the blender.
4. Licúe bien a maximum power until you get a completely homogeneous mixture. It is crucial that the orange peel is completely disintegrated.
5. Once the mixture is ready, add the rice flour, baking powder and orange zest.
6. Continue blending just until the dry ingredients are combined. This step is key: you should mix just enough, without overdoing it.
7. Add the mixture to a previously greased mold.
8. Place in preheated oven for a few 35 minutes.
9. The cake will be ready when a toothpick or knife inserted into the center comes out dry.
10. Remove, let rest and then unmold.
11. Serve and enjoy this healthy treat.

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