Appetizers are key to starting the Thanksgiving celebration. From healthy versions like shrimp tacos to cheese, jalapeno and cranberry dip They count to whet the appetite and ensure that guests enjoy every bite. We bring you the recipe for a creamy, delicious dip with a touch of spice.
Mixing blueberries with jalapenos is such a combination. bold y festive. Plus, this appetizer is an example of how we can fuse traditional seasonal flavors (blueberries) with an unexpected twist (jalapeño) to create something truly memorable.
The appetizer that breaks the mold
The fusion of flavors is the key to this appetizer, which adds to the trend of incorporating flavors sour and spicy (Sweet, Sour, Spicy) in a format dip or cream to grease.
One of the attractions of this recipe as we mentioned is la mixture of flavors that are achieved with the acidity of the blueberries and lime, the sweetness of sugar, the freshness of onion and cilantro, and the spiciness of jalapeño.
The presentation of this dip is unique with its vibrant red color on the immaculate white of the cream cheese, making it the star appetizer of the holidays end of the year, such as Thanksgiving, Christmas and New Year’s.
Input of each ingredient
Although it is a festive dish that contains sugar and cream cheese, we can find positive aspects from a nutritional perspective:
- Blueberries (Cranberries): They are known for their high content of antioxidants (especially proanthocyanidins), which combat cellular damage.
- Jalapenos: They contain capsaicinthe compound that gives them their spiciness. Capsaicin has been studied for its potential benefits on metabolism and its anti-inflammatory properties.
Consumed in moderation and accompanied by crunchy vegetables (cucumbers, peppers) as a suggestion, you can enjoy this dip in a balanced way. Pecans add healthy fats and fiber.
Recipe and secrets of success
The Cream Cheese Sauce with Blueberries and Jalapenos, is an original recipe from The Pioneer Woman. The recipe is remarkably easy Below are the ingredients, quantities and step by step.
Ingredients
- 1 1/2 cups or 12 ounces cranberries
- 2 jalapenos, seeded and cut into squares.
- 1 green onion, coarsely chopped
- 2 tablespoons coarsely chopped cilantro
- 1 cup sugar
- Juice and zest of 1 lime
- 16 ounces cream cheese, at room temperature
- 1/4 cup sour cream
- A pinch of kosher salt
- 1/2 cup toasted and chopped pecans
- Crackers to serve
Preparation mode:
- Process Aromatics: Place the blueberrieslos jalapenosthe green onion and the cilantro in a food processor.
- Chop Coarsely: Press the processor 5 to 6 times. The goal is for them to be chopped, but still with visible pieces.
- Add Flavor: Incorporates the sugarhe lime juice and the lime zest.
- Integrate (without crushing): Press 3 to 4 times morejust until the wet ingredients are combined. Important: the mixture must be left with pieces (it should not be a puree).
- Refrigerate: Transfer the mixture to an airtight container and refrigerate for at least 1 hour or, ideally, overnight (overnight) for the flavors to settle.
Creamy base
- Beat the Base: In the bowl of a stand mixer (using the paddle attachment), combine the cream cheesethe sour cream and the sal.
- Create the Texture: Bat at speed medium-high during 2 to 3 minutesuntil the mixture is light, soft and fluffy.
- Extend the Base: Transfer the whipped mixture to a shallow bowl, pie plate, or platter. Spread it in an even layer to create the base of the dip.
Assembly
- Drain: Remove the blueberry mixture from the refrigerator. Drain excess liquid so that the dip is not watery.
- Add Crunch (Optional): If you use them, add the pecans to the drained cranberry mixture and mix gently.
- Covers: Pour and distribute the cranberry and walnut mixture on top of the cream cheese layer already extended.
- Decora: Decorate the surface with some fresh jalapeno slices to give it a visual and spicy touch.
- Serve the dip immediately with crackers or crusty bread toast.
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