Since the more traditional dinners until the new ones culinary trendshe Thanksgiving Day It is a moment to share with friends, family or after festive activities. If it is in your plans eat outthere are five locations that offer comforting and delicious food to celebrate.
According to a compilation of Time Outmost menus offer some dish with turkey flavorbut they also propose alternatives, such as crispy duck and a wide variety of seasonal desserts.
Sophisticated proposals in Manhattan
Carmellini Coffee has an elegant proposal from chef Andrew Carmellini, who fuses the French and Italian cuisine in an environment that transports Golden Age. It is the perfect place to welcome the holidays with sophistication. For him Thanksgiving Daythey offer a three course prix fixe menu ($195, without drinks), where you can start with apple oysters or an exquisite foie gras with figs Although he classic turkey of native breed is available with all its accompaniments, they also offer other options, such as a risotto Milanese style or beef medallions with mushrooms, as well as cannelloni with white truffle and a luxurious dessert cartwith a wide variety of cakes, pastries and sweets. Time Out experts review this restaurant as an ode to good eating. It is located in 250 5th Avenue, Nueva Yorkand will be open 12:00 a 21:00 on the holiday.
Lex Yardlocated within the iconic Waldorf Astoriareopened after a $2 billion renovation. This inspirational restaurant Art Deco releases just in time for the holidays. Chef Michael Anthony will serve typical seasonal dishes made with local products. The menu ($225 per person) includes main dishes such as halibut with herbs, traditional roast turkey and candied, and a bone-in ribeye to share. The meal comes with three stellar side dishes: mashed potatoes the ratstuffed with mushrooms and a mixture of root vegetables. Another emblematic dish is Waldorf saladwith a fall pumpkin seed dressing. It is located in 550 Lexington Avenue, Nueva Yorkwith hours from 11:30 am until closing.
Creative and getaway alternatives
Francie It is a different proposal in Brooklyn with its third annual event “Ducks-Giving(Duck Turkey). The turkey at this restaurant stands out for being served on a bed of herbs and flowers. They have a set menu and a la carte options, ranging from egg raviolis with toasted butter and Burgundy truffle ($48) to the famous duck stuffed with chestnuts ($160, known as the Menu Ducksgiving). The dessert, “When Pigs Fly” ($25), is a spectacle for its combination of bacon and maple. Francie is in 136 Broadway, Brooklynwith service 1:30 p. m. a 7:00 p. m.
The DeBruce It is located in a 150-year-old inn in the Catskills mountains and is distinguished by its philosophy of using local and seasonal products. To Thanksgivingchef Eric Leveillee presents a tasting menu ($125 per person) with a rosemary crusted turkey or dry-aged duck. Plus, they offer a variety of sides, including mushroom bread pudding, mashed potatoes, and thigh salad. confit duck. It is in 982 Debruce Road, Livingston Manorand serves dinner 15:00 a 19:00.
Takeaway option
Cha Cha Tang offers a Thanksgiving takeout package ($425), designed for four people. Includes a boneless whole cantonese duck 1.8 kg with all its accompaniments. Among its special garnishes, the filling of chinese sausagea variety of dumplings and its famous pearl noodles with bacon and egg. Additional dishes can also be ordered a la carte. The pick up address is 257 Sixth Avenue, Nueva York.
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