The economic relationship between the United States and China is at one of its most tense moments in recent times. However, that has not stopped a wave of Chinese food and drink chains from entering the United States in force.
In New York and Los Angeles, Chinese tea shops offer drinks with milk or cheese foam. Fried chicken sandwich restaurants are trying to attract California customers with affordable fast food. Restaurant and beverage brands, some with thousands of locations in China, are putting down roots in American cities to escape stiff competition at home.
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