There will also be chamorros and frog legs
Ciudad Patona.– The singer and now gastronomic entrepreneur Dua Lipa announced the opening of her first restaurant in CDMX, which will specialize in gangs of chicken.
The opening, scheduled for this weekend, has generated expectations, memes and doubts about the menu they will handle, especially because it has been anticipated that it will be “a mix of Mexican tradition with the international vibe of pop.”
In case you needed another reason to love Dua Lipa: her long-awaited Radical Optimism Tour will finally arrive in Mexico City with everything and Taquería “La Dua”. 🥵😍💖
📍Taquería “La Dua” will be located at Av. Michoacán 93, col. COUNTESA from December 1 to 5. pic.twitter.com/68bqZIR2Dt
— FILTER México (@FILTERMexico) November 26, 2025
The menu at Dua Lipa’s restaurant will be varied
Thus, a renowned gastronomic media contacted the manager of the place, who announced what the restaurant’s specialties will be:
“Chamorros, chicken potatoes, frog legs, Enlightened Patota and pig’s feet… all marinated with glitter“, clarified the subject without going into details about how what They will be served on the plate.
The imminent opening of the place has attracted so much attention that health authorities have already approached to review the sanitary management of the gangs, and to ensure that they do not come with edible “shadows” and false nails.
The gastronomic community, for its part, is divided, because while some applaud the innovation, others suspect that this menu will make all the businesses that sell frog legs and chicken legs turn “upside down.” Ba-dum-tsss.
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