BERLIN / LONDON (IT BOLTWISE) – In Germany, over 10 million tons of food end up in the trash every year, which has not only financial but also ecological consequences. Despite rising food prices, waste remains high, especially in private households. Initiatives like Too Good To Go offer solutions to reduce waste.
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Food waste in Germany is a serious problem that has both financial and environmental impacts. Every year, over 10 million tonnes of food ends up in the trash, with the majority coming from private households. This waste is particularly alarming given rising food prices, which have increased by about 30 percent since 2020.
One of the main causes of waste is the lack of planning when shopping. Many people buy more than they actually need, which results in food spoiling and being thrown away. Storing food incorrectly also contributes to waste. Often products are not stored properly, which shortens their shelf life.
Another factor is the uncertainty when dealing with the best-before date. Many consumers throw away food once the date has passed, even though the products are often still edible. This leads to unnecessary waste of resources and increased CO2 emissions.
To reduce food waste, the federal government has developed a national strategy that aims to halve waste by 2030. Initiatives like Too Good To Go offer practical solutions by offering surplus food at reduced prices. These measures can help reduce waste while reducing environmental impact.
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