Step by step to degrease the oven with the cheapest ingredient: dishwasher tablets

A clean oven is not only aesthetic; it is a question of food security, since it prevents cross-contamination from smoke, waste, and heats better and uses less energy. A simple way to leave it spotless is the dishwasher tablet method.

This trick consists of making the most of the concentrated power of degreasers and enzymes, without having to resort to products with high levels of chemicals that require safety precautions regarding chlorine and adequate ventilation. Plus, it’s very practical.

1. The science behind the trick

There are two key reasons why using dishwasher tablets is effective for cleaning the oven. One of them is that it contains surfactants and enzymes designed to break down and emulsify fats and food debris, which are the main source of dirt in the oven. Furthermore, dishwasher tablets aThey help leave surfaces, especially the glass door, shiny and streak-free.

This is because when dissolved or moistened, they concentrate these cleaning agents directly on embedded dirt, offering a less corrosive alternative with fewer vapors than many commercial oven-specific cleaners.

2. Security

It is important avoid pills with bleach is fundamental and must be the golden rule When using this method, to prevent vToxic posts. For example, lBleach (sodium hypochlorite) is a strong oxidant that, when heated or mixed with other acids (including burnt food residue), can release chlorine gas o cloraminaswhich are toxic.

Let us remember that heInhalation of these gases can cause serious irritation to the eyes and respiratory tract, and even acute respiratory problems, especially in closed spaces such as the oven.

3. Cleaning frequency

It is important to have implements such as: rubber gloves, dishwasher tabletscontainer with warm water, microfiber cloths, plastic scraper, dustpan, an old towel (to protect the bathtub) and an aluminum sheet. In addition, it is important to take into account the frequency of cleaning the oven, as well as its maintenance. Below are the basic recommendations:

• Occasional Use: Clean the oven once a season (every three months approximately).
• Frequent Use: Clean the oven once a month to avoid the accumulation of grease and stains.
• Maintenance: Wipe up spills immediately (after cooling) to prevent food from charring and generating irritating smoke.

Step-by-step cleaning of the oven

Step 1: Soak

1. Place a old towel at the bottom of the bathtub.
2. Remove oven racks and wrap them in aluminum foil.
3. Fill the bathtub or a container with hot water to cover them and add a dishwasher tablet.
4. Let the grates soak for two to three hours.

Step 2: Removal of coarse oven residue

1. Remove loose dirt and crumbs. This step is very important.
2. Use a plastic spatula and dustpan or a vacuum cleaner to remove solid debris.

Step 3: Scrubbing the inside

1. Wear rubber gloves.
2. Clean the walls and bottom with a damp sponge or cloth.
3. Soak a pill slightly in water to soften.
4. Apply the tablet directly on the difficult stains and rub with circular movements until they disappear.
5. Use a clean damp cloth to completely remove soap residue from inside the oven.

Step 4: Oven Door

1. Use another dishwasher tablet to scrub the door glass until stains are removed.
2. Wipe the glass with a clean, damp cloth until it is clear.
3. Wipe the edges of the door with a soapy cloth and remove the soap.

Step 5: Finishing Grilles

1. Remove racks from soaking and remove aluminum foil. The residue will be soft.
2. Use one sponge or clean cloth to clean the grates and then rinse them with clean water.
3. Dry them with a clean towel and place them back in the oven.
4. leave the door open for the oven to air dry.

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