The potato It is a superfood rich in nutrients, with a warm flavor that makes it versatile in the kitchen, since it can be fried, steamed, as an ingredient in desserts, pureed and sliced covered with parmesan. It is an ideal tuber to prepare side dishes in the fall season, and for Thanksgiving Dinner.
This recipe for crispy sweet potatoes with parmesan offers a perfect mix of flavors as accompaniment to turkey, chicken and meats, to create a delicious combination.
On the one hand, there are the sweet potatoes, which are roasted until they are soft combined with the parmesan that provides a contrast of flavor and a crunchy touch. This recipe is original from the specialized site Eating Well, it has a touch of nutmeg, thyme and garlic provide more spice flavor.
Tips for perfect sweet potatoes
Before starting to prepare the recipe, it is important to keep the following tips in mind: cut the slices of the same size so that they cook evenly and they should be distributed, leaving space between each slice on the tray so that they can be cooked evenly. caramelizedo not steam them.
Another important tip is to grate the Parmesan cheese at home; Prepackaged grating sometimes contains anti-caking agents that affect the texture.
Crispy Sweet Potatoes with Parmesan
This recipe is very simple and elevates the dish with a simple combination of ingredients around the sweet potato. Creating a dish perfect for both a festive dinner and to accompany a simple weeknight meal.
The preparation time for the recipe is one hour, including baking. The secret to making this recipe a success is in the use of Parmesan cheese, which is placed strategically to form a crispy, golden crust in the sweet potatoes. The parmesan is placed in two moments
- Spread half a cup of Parmesan directly on the greased trays.
- Sprinkle the remaining half cup on top of the mashed sweet potatoes.
Ingredients
- 3 medium sweet potatoes (about 2 pounds).
- grated garlic, 1 teaspoon ground nutmeg and fresh thyme.
- 1 cup grated Parmesan cheese.
- 2½ tablespoons extra virgin olive oil (helps absorb Vitamin A).
- Flaked sea salt and more fresh thyme.
Preparation mode
1.- Wash and disinfect the sweet potatoes. Cut into even ¾-inch slices.
2.- In a container, place the sweet potatoes cut into slices, add garlic, thyme, nutmeg and part of the oil.
3.-On a tray, distribute the sweet potato slices, making sure there are spaces between them so that they caramelize.
4.- Place in the oven at a temperature of 230 °C or 450 °F for about 25 minutes until tender, turning halfway through cooking.
5.- Grease a tray with olive oil and sprinkle generously with Parmesan cheese. Place the sweet potatoes on the cheese, cover them with baking paper and gently flatten until they are ¼ inch thick.
6.- Remove the paper, sprinkle the rest of the parmesan and roast again for a few 12 minutesuntil they are crispy and golden.
7.- Let it rest briefly so that the cheese crust can set before serving. Garnish with the thyme and sea salt.
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